- ✅𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐚𝐧𝐝 𝐎𝐫𝐠𝐚𝐧𝐢𝐜𝐚𝐥𝐥𝐲 𝐆𝐫𝐨𝐰𝐧:Organic unpolished Toor dal is high quality organic pulses used for making deliious dal fry, soup, and all creative recipes.
- ✅Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking. Use it as the base of a delicious hummus or a spicy stew/dals, or include it in other traditional dishes.
- ✅A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
- ✅Rich in protein, iron, calcium, magnesium, potassium, B vitamins, fiber carbohydrates; Contains folic acid an important vitamin for all women especially those planning for a child.
- ✅Ideal for making Dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri
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