✅𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐚𝐧𝐝 𝐎𝐫𝐠𝐚𝐧𝐢𝐜𝐚𝐥𝐥𝐲 𝐆𝐫𝐨𝐰𝐧:Organic unpolished Toor dal is high quality organic pulses used for making deliious dal fry, soup, and all creative recipes.
✅Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking. Use it as the base of a delicious hummus or a spicy stew/dals, or include it in other traditional dishes.
✅A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
✅Rich in protein, iron, calcium, magnesium, potassium, B vitamins, fiber carbohydrates; Contains folic acid an important vitamin for all women especially those planning for a child.
✅Ideal for making Dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri
Ajit Mehta –
"Pure, organic, and naturally processed. This hand-ground Desi Toor Dal cooks beautifully and offers an authentic homemade taste with every meal. Great quality and value."
komal jain –
This Desi Toor Dal has a rich taste and excellent texture. It cooks evenly and makes delicious dal every time. The quality is consistently good, and it feels completely natural and fresh. A must-have for every kitchen.
Rachana jain –
I am very happy with Origin Essentials Pure & Natural Desi Toor Dal. The grains are clean, fresh, and packed with nutrition. It has become a regular part of our meals because of its great taste and high quality.
komal jain –
Origin Essentials Pure & Natural Desi Toor Dal is fresh, clean, and full of natural